Easy Chicken Turnovers

These were so good! I have made them twice already and I wish I could have posted this sooner. I got creative and added other things like mushrooms, spinach, and extra garlic. Loved it!


4 whole Chicken Breasts, Cooked


8 ounces, weight Cream Cheese, softened

½ whole Onion, Chopped Small

¼ cups Butter, Melted

1 dash Garlic Powder

1 dash Salt And Pepper

1 package (8 Oz. Package) Crescent Rolls

1 can (10.75 Oz. Can) Cream Of Chicken Soup

Milk, To Mix With The Soup

Preparation Instructions

1. Shred chicken and place in a bowl. Mix with softened cream cheese, onion, garlic powder, salt and pepper, and melted butter. Preheat oven to 350 degrees.
2. On a cookie sheet, spread out crescent rolls, two together to make a rectangle. Spoon in large scoops of chicken mixture in each section of the dough. Pull the dough up and around the mixture and pinch together all seams.
3. Bake at 350 degrees for 18-23 minutes until golden brown. While cooking, heat the soup (mixed with milk).
4. Serve with soup on the side to drizzle over turnovers.